We have all gotten through the Thanksgiving meal for this year and many of you as I am are still recovering from the travel, meal, and of course family. I love cooking for family and friends and this year was a great success. We had an organic turkey with all the staple items of a… Continue reading Thanksgiving
It’s November 19, 2016 and it is 60 degrees and the sun in shining. Today I awoke at 6 am with extra energy and a desire to get out in the garden to add compost to my raised beds. Once the frost was lifted the crisp morning air felt fresh and invigorating. I could feel… Continue reading Black Gold will Feed your Soul
A hot cast iron skillet, olive oil and minced garlic is the secret to let your loved ones know dinner is being prepared! Jenny, my wife, told me her Oma always started the stove and placed oil and garlic in the skillet moments before her husband came home and he would exclaim “smells wonderful.” Her… Continue reading The Garlic Bulb
This is the excerpt for your very first post.